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Recipes - Pumpkin Custard

Recipe Name

Pumpkin Custard

Submitted by

LuAnn

Recipe Description

low fat, low sugar recipe for crustless pumpkin pie

Quantity	12	Quantity Unit	custard bowls	Servings
Prep Time (minutes)	10	Cook Time (minutes)	60	Ready In (minutes)	70

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1 1/2	cups	pumpkin (29 oz can)
1/3	cup, packed	brown sugar
1/2	teaspoon	salt
1/4	tablespoon	cinnamon, ground
1/2	teaspoon	ground ginger
1/4	teaspoon	cloves, ground
1 2/3	large	eggs
1 1/4	cups	Fat free evaporated milk (1 can)

Steps

Sequence	Step

1	Mix all together all but milk together til smooth then slowly add the milk. Pour carefully into custard dishes. Put into water filled pan and cook for 60 min in 350 degree oven.

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