 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 1/4 | large | eggs | 2/3 | cup | skim milk | 1/3 | large | Onion, in rings | 1 | cup | Bread crumbs, dry | 1/2 | tablespoon | chili powder | 2/3 | teaspoon | salt | 1 1/4 | tablespoons | oil, vegetable |
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Steps
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Sequence
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Step
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| | 1 | Ina 9x13 inch glass dish, combine the egg and milk. Add the onion rings, toss to coat, and let stand for 30 minutes, turning frequently. | | 2 | In a shallow bowl, combine the bread crumbs, chili powder and salt. | | 3 | Preheat the oven to 450, Spray a jelly-roll pan or baking sheet iwth nonstick cooking spray. | | 4 | Dredge the onion rings in the bread crumb mixture. | | 5 | Place the onion rings in the prepared pan, drizzle evenly with the oil and bake for 5 minutes. With a spatula turn the onion rings and bake until golden, about 5 minutes |
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