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Recipes - Classy Macaroni Tuna Salad

Recipe Name

Classy Macaroni Tuna Salad

Submitted by

justchyrlle

Recipe Description

try this

Quantity	2	Quantity Unit	bowls	Servings
Prep Time (minutes)	10	Cook Time (minutes)	15	Ready In (minutes)	25

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/4	cup elbow shaped	Macaroni, whole-wheat, dry
1/3	large	eggs
1/2	ounce	6oz can of tuna in water drained
2	tablespoons	mayonnaise, made with olive oil (Hellmans)
1 1/4	ring (3" dia, 1/4" thick)	Peppers, sweet, red, raw, chopped
1/4	stalk, medium (7-1/2" - 8" long)	celery
4 1/8	dash	Vinegar, distilled
1	dash	salt
1/8	teaspoon	mustard, dry
1/2	dash	black pepper
1/8	teaspoon	garlic powder
1/8	teaspoon	onion powder
1/3	tablespoon	parsley flakes

Steps

Sequence	Step

1	Cook macaroni in a large pot of boiling water. Boil uncovered until tender, about 10-15 minutes. Drain and rinse with cold running water. Drain, cover and refrigerate until cooled to room temperature, about 30 minutes.
2	Meanwhile, remove yolks from boiled eggs. Chop whites and add to macaroni. Place yolks, vinegar and spices in a medium bowl. Work with a fork until mixture is fairly smooth. Stir in mayonnaise and add water if you would prefer the dressing to be pourable.
3	Add mayonnaise mixture, vegetables,parsley flakes and tune to macaroni. Toss well. Cover and refrigerate until ready to serve.
4	If refrigerated, it will keep for several days.

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