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Recipes - Crunchy Maple Granola

Recipe Name

Crunchy Maple Granola

Submitted by

kremtown

Recipe Description

Quantity	22	Quantity Unit	1/2 cup servings	Servings
Prep Time (minutes)	15	Cook Time (minutes)	30	Ready In (minutes)	45

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/4	cup	oats, old-fashioned rolled
5 1/3	almond	almonds
1/4	ounce	Seeds, sunflower seed kernels, dry roasted, withou
3/4	tablespoon	coconut flakes, unsweetened, unsulphured, Bobs Red Mill
1/2	tablespoon	wheat germ
1/4	tablespoon	wheat bran/unprocessed
3/4	tablespoon	rice crispy cereal
1/8	teaspoon	cinnamon, ground
1/3	tablespoon	maple syrup
1/3	tablespoon	honey
1/3	tablespoon	oil, canola or olive
1/8	dash	salt

Steps

Sequence	Step

1	Preheat oven to 350 degrees. In a bowl, combine oats, nuts and seeds, coconut, cereal, wheat germ, wheat bran, cinnamon, salt, sweetener and oil.
2	Place on a sheet pan and put in oven. Bake for 30 minutes or a little longer, stirring occasionally. Mixture should brown evenly; the browner it gets without burning, the crunchier the granola will be.
3	Remove pan from oven and add optional raisins or dried fruit. Cool on a rack, stirring once in a while until granola reaches room temperature. Transfer to a sealed container and store in refrigerator; it will keep indefinitely.

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