Recipes
Ingredients
 Recipes   
Search for recipes
Recipes
Email or User Name    Password (forgot) Register
 
 Remember Me?
    Join For Free
Welcome :
My Profile Log Out
    Member Information   (Free)
To keep track of your recipes and Nutrition plans
User Name
 
Password
Re-type Password
Email
Postal or Zip code
Remember Me     Privacy
 
Print
Add to my Recipe Box
Create My version
My Nutrition
You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Vegan Stuffed Acorn Squash

Recipe Name

Vegan Stuffed Acorn Squash

Submitted by jcataldo
Recipe Description yummy fall dish
Quantity 4 Quantity Unit Servings  
Prep Time (minutes) 60 Cook Time (minutes) 55 Ready In (minutes) 115
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
squash (4 inch dia)split and seeded
2
cupscooked brown rice (or brown and wild)
1
tablespooncoconut oil, extra virgin, melted
3/4
largeOnion, chopped
6
1/8
largeMushrooms, Baby Portabello
1
tablespoonsage, fresh, chopped
1/2
cup, choppedcranberries, dried
1/2
cup pieces or chipswalnuts, organic, chopped
Steps
Sequence Step
1cute squash in half, bake 400 degrees for 30 min. meanwhile, cook rice. saute onion and mushroom in coconut oil, salt and pepper. add in cooked rice. scoop out flesh of squash reserving the shape. mix flesh into rice mixture. add cranberries, walnuts, sage. mix together. dive into four and scoop back into squash shells. put back in oven bake another 15-20 minutes until heated through and slightly crisp on top.






Please enter your name for this version.
 
Home    Recipes    The System    Nutrition Resources    About    Contact  

© RecipeNutrition.com