 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2/3 | teaspoon | sage or poultry seasoning | 1 2/3 | cups | Turkey sausage, reduced fat, brown and serve, cooked (include BUTTERBALL breakfast links turkey saus | 1 1/2 | packages (12 oz) | frozen shredded hash brown potatoes, thawed | 1/2 | large | Onion, chopped | 2 1/2 | large | eggs | 2 1/2 | large | eggs (white only) | 2/3 | cup (not packed) | 1% Cottage Cheese | 1/4 | cup, melted | low fat shredded cheddar cheese | 1/2 | ounce | grated parmesan | 1/2 | teaspoon | baking powder | 3 1/8 | dash | salt | 4 1/3 | dash | black pepper |
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Steps
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Sequence
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Step
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| | 1 | Preheat oven at 375. Spray 1 1/2 quart baking dish with cooking spray. Brown sausage in skillet with onion. Drain off fat. Mix the rest of the ingredients together in a bowl except for the shredded cheese. Add 1/3 c. of shredded cheese. Then add meat mixture. Mix well. Spread evenly into baking dish. Bake for 45-50 minutes or until casserole is brown and the middle is set. During last 15 minutes sprinkle remain 1/3 cup shredded cheese over the top and return back to oven. Let stand for 10 minutes before cutting. |
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