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Recipes - Hash Brown Casserole

Recipe Name

Hash Brown Casserole

Submitted by

Guest

Recipe Description

Low calorie that is very tasty

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	30	Ready In (minutes)	45

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



2/3	teaspoon	sage or poultry seasoning
1 2/3	cups	Turkey sausage, reduced fat, brown and serve, cooked (include BUTTERBALL breakfast links turkey saus
1 1/2	packages (12 oz)	frozen shredded hash brown potatoes, thawed
1/2	large	Onion, chopped
2 1/2	large	eggs
2 1/2	large	eggs (white only)
2/3	cup (not packed)	1% Cottage Cheese
1/4	cup, melted	low fat shredded cheddar cheese
1/2	ounce	grated parmesan
1/2	teaspoon	baking powder
3 1/8	dash	salt
4 1/3	dash	black pepper

Steps

Sequence	Step

1	Preheat oven at 375. Spray 1 1/2 quart baking dish with cooking spray. Brown sausage in skillet with onion. Drain off fat. Mix the rest of the ingredients together in a bowl except for the shredded cheese. Add 1/3 c. of shredded cheese. Then add meat mixture. Mix well. Spread evenly into baking dish. Bake for 45-50 minutes or until casserole is brown and the middle is set. During last 15 minutes sprinkle remain 1/3 cup shredded cheese over the top and return back to oven. Let stand for 10 minutes before cutting.

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