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Recipes - Chicken Scarpariello

Recipe Name

Chicken Scarpariello

Submitted by

mady

Recipe Description

A wonderful delicate dish, quick to fix. It is especially nice served over angel hair pasta or white rice. Makes a thick rich sauce.

Quantity	1	Quantity Unit	large skillet	Servings
Prep Time (minutes)	10	Cook Time (minutes)	25	Ready In (minutes)	35

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



5	breasts, bone and skin removed	breast
1 1/4	tablespoons	rosemary, sprigs, fresh
1 1/4	onion	onion, sweet
2 1/2	tablespoons	miso
1 1/2	glasses (3.5 fl oz)	white wine
2 1/2	tablespoons	garlic powder
1/3	cup	flour unbleached
1/2	tablespoon	salt, to taste
2/3	teaspoon	pepper, to taste
1 1/4	tablespoons	canola oil
1 1/4	cups (8 fl oz)	water

Steps

Sequence	Step

1	Cut chicken breasts into 1 x 3 inch strips, and dredge in flour, salt, garlic powder and finely chopped rosemary.
4	Mix miso in water.
5	In 10 inch skillet, heat oil. Add chicken. Cook, turning occasionally, until lightly browned on all sides (3 to 4 minutes). Using tongs, remove chicken from skillet. Set aside and keep warm.
6	To same skillet, add onions and garlic. Saute until softened (1 minute). Add wine, miso and water. Mix well. Cook, stirring frequently, until liquid is reduced by 1/2 (3 to 4 minutes). Return chicken to skillet, and cook until sauce is thick and chicken is heated through (2 to 3 minutes).

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