 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
|
---|
Amt.
|
Measure
|
Ingredient
| | | | 1 1/2 | large (3" to 4-1/4" dia.) | potatoes cubed, 1/2 inch | 1/3 | cup, strips | celery, diced | 1/3 | large | Onion, chopped | 2/3 | medium | carrot, grated | 2 1/2 | cups (8 fl oz) | water | 1/3 | teaspoon | salt, to taste | 1 2/3 | dash | black pepper, freshly ground | 1 7/8 | cups | Milk, canned, evaporated, lowfat | 1 1/4 | cups | Milk, fluid, nonfat, calcium fortified (fat free o | 1 1/4 | tablespoons | Margarine, light | 2/3 | fluid ounce | Sherry | 1/4 | cup, melted | low fat shredded cheddar cheese | 2 1/2 | tablespoons | flour unbleached mixed into 1/2 cup water |
|
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | Combine potatoes, onion, celery |
|