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Recipes - Chicken Spaghetti

Recipe Name

Chicken Spaghetti

 Submitted by rcp1993
Recipe Description
Quantity 1 Quantity Unit pan Servings  
Prep Time (minutes) 20 Cook Time (minutes) 60 Ready In (minutes) 80
Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2/3
pound, rawchicken breast, boneless, skinless
10
ouncesspaghetti
3
1/8
cupschicken broth, low sodium, and fat free
9
1/8
ouncesdiced tomatoes (14.5 ounce can)
6
3/4
ouncesdiced tomatoes and green chiles
1/4
cup, meltedshredded cheddar cheese
Steps
Sequence Step
1Bake chicken at 400 for 1 hour; cube.
2Cook spaghetti in chicken broth. Do not drain.
3When most of chicken broth is absorbed, add both tomatoes and chicken. Mix and simmer for a few minutes.
4Place in casserole dish. Top with shredded SHARP cheddar and place in oven just long enough to melt the cheese.






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