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Recipes - Korean soy bean side dish

Recipe Name

Korean soy bean side dish

Submitted by

Guest

Recipe Description

This dish is by Maangchi of Maangchi.com I just wanted to see what the caloric value was.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	480	Cook Time (minutes)	60	Ready In (minutes)	540

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



2/3	cup	soybeans
1/3	cup	soy sauce
1/3	cup	raw sugar
2/3	teaspoon	sesame oil
2/3	clove	garlic minced
1 1/4	cups (8 fl oz)	water

Steps

Sequence	Step

1	soak soy beans for 8 Hours in lukewarm water
2	optional - rinse the excess soaking water off of the soybeans and add the same amount of clear unused water back to the soybeans and put in a largish pot or saute pan. (Rinsing reduces gas)
3	Boil soybeans for 5 minutes covered on high heat or until they boil over
4	boil soybeans on high heat uncovered for another 5 minutes or until 80% of the water is gone
5	add soy sauce, sugar, garlic, and oil and mix well change to low heat and cover let simmer for 30 minutes
6	uncover and reduce the sauce on high heat until the soybeans are heavily coated by a syrupy (sticky and shiny) sauce.
7	allow to cool and place in a container for the refrigerator. Serve well chilled.

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