 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2/3 | cup | wheat flour, wholewheat | 1/2 | tablespoon | cinnamon, ground | 1/2 | teaspoon | baking soda | 1/4 | teaspoon | nutmeg | 2 1/2 | tablespoons | brown sugar, light (unpacked) | 1/2 | cup | pumpkin (canned) | 1 1/4 | fliud ounces | egg beaters (equivalent of 2 eggs) | 3 1/4 | tablespoons | canola oil | 1 2/3 | tablespoons | No Sugar Added Natural Apple Sauce | 1/4 | large (3-1/4" dia) (approx 2 per lb) | GRANNY SMITH, PEELED, CORED, CHOPPED | 1/4 | teaspoon | vanilla extract | 1/3 | packet (0.5 oz) | honey |
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Steps
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Sequence
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Step
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| 1 | Combine dry ingredients. | 2 | Combine wet ingredients | 3 | Mix together | 4 | Put in muffin pans. | 5 | Bake for 14 minutes |
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