 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/2 | cup | cup 2% milk or skim | 1 2/3 | tablespoons | small pearl tapioca | 1 1/8 | tablespoons | granulated sugar | 1/4 | small | eggs, whisked | 1/8 | teaspoon | vanilla extract |
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Steps
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Sequence
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Step
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| 1 | Pour milk into slow cooker. | 2 | Add tapioca, sugar and whisked eggs. | 3 | Stir well. | 4 | Cook on low for 6 hours, stiring every hour. | 5 | Turn off slow cooker, add vanilla. | 6 | Put finished pudding into 15 small covered containers and refrigerate. |
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