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Recipes - Turkey Chili

Recipe Name

Turkey Chili

Submitted by

merkey5

Recipe Description

New recipe to me.

Quantity	1	Quantity Unit	large pot	Servings
Prep Time (minutes)	30	Cook Time (minutes)	120	Ready In (minutes)	150

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/4	pound	ground turkey
1/4	can (16 fl oz)	tomatoes canned, diced
1/4	cup	Pink Kidney beans, canned
1/4	cup	black beans
2	tablespoons	tomato sauce - 8 oz can
1/4	slice, large (1/4" thick)	Onion, chopped
1/8	teaspoon	garlic minced
1/4	fluid ounce	red wine
1/3	teaspoon	chili powder
1/8	teaspoon	basil, dried
1/8	teaspoon	oregano, dried
1/8	teaspoon	parsley flakes
1/3	teaspoon, crumbled	bay leaf - NOT CRUMBLED
2/3	dash	black pepper, ground
1/8	teaspoon	cinnamon, ground
1/8	teaspoon	cayenne pepper
1/4	cup	Refried beans, canned

Steps

Sequence	Step

1	In 4 quart Dutch oven, cook the turkey until no longer pink. Drain off fat. Stir in undrained tomatoes, drained kidney beans, tomato sauce, onion, wine, chili powder and seasonings. Bring to boiling, reduce heat. Simmer, covered, about 2 hours. Stir occasionally. Remove bay leaf. Garnish with pepper rings if desired. For thicker chili add large can of refried beans.

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