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Recipes - Dilly Bread (original)

Recipe Name

Dilly Bread (original)

Submitted by

Spanky

Recipe Description

Dill bread with cottage cheese (original recipe)

Quantity	1	Quantity Unit	1	Servings
Prep Time (minutes)	90	Cook Time (minutes)	35	Ready In (minutes)	125

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/4	fluid ounce	water, warm (110 degrees)
1/4	teaspoon	yeast, active dry
1/4	tablespoon	white sugar
1	ounce	cottage cheese
1/8	small	egg, beaten
1/4	rings	Onion, minced
1/3	pat (1" sq, 1/3" high)	butter, softened
1/4	teaspoon	dill seed
1 7/8	dash	salt
1/8	teaspoon	baking soda
1/4	cup	all-purpose flour (approx.)

Steps

Sequence	Step

1	Combine water, yeast, and sugar. Set aside for five minutes. Combine all other ingredients, then combine with the yeast mixture. Mix well, then place in a heavily greased bowl. Cover and let dough rise until double in size. Knead the dough down into a ball. Place on a greased pie pan. Allow to rise again, then bake in a preheated 350-degree oven for 30 to 35 minutes. Makes 1 large round loaf.

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