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Recipes - Butterscotch Brownies

Recipe Name

Butterscotch Brownies

 Submitted by jgouker
Recipe Description H00300
Quantity 100 Quantity Unit EA Servings  
Prep Time (minutes) 20 Cook Time (minutes) 45 Ready In (minutes) 65
Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
3/4
tablespoonsflour, bread, enriched
1/4
teaspoonbaking powder
1/2
dashsalt
2
1/8
tablespoonsbrown sugar, light
1/2
tablespoonmargarine
1/3
fluid ounceliquid egg
1/8
teaspoonvanilla extract, imitation, no alcohol
1/8
teaspooncanola oil
Steps
Sequence Step
1PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 300 F. OVEN EACH PAN 50 SERVINGS PREPARATION INSTRUCTIONS: SIFT FLOUR BEFORE MEASURING. PACK BROWN SUGAR IN UTENSIL WHEN MEASURING. MELT BUTTER OR MARGARINE BEFORE MEASURING. SIFT TOGETHER FLOUR, BAKING POWDER, AND SALT SET ASIDE FOR USE IN STEP 3
2PLACE BROWN SUGAR IN MIXER BOWL; ADD HOT BUTTER OR MARGARINE. BEAT ABOUT 2 MINUTES AT LOW SPEED UNTIL SMOOTH AND WELL BLENDED.
3ADD EGGS AND VANILLA; BEAT AT MEDIUM SPEED 8 MINUTES. SCRAPE DOWN BOWL. ADD DRY INGREDIENTS TO MIXTURE IN MIXER BOWL; BEAT 2 MINUTES AT LOW SPEED OR UNTIL WELL BLENDED. SCRAPE DOWN BOWL.
4LIGHTLY SPRAY EACH PAN WITH NON-STICK COOKING SPRAY. SPREAD 3-1/4 QUARTS BATTER INTO SPRAYED AND FLOURED PANS.
5USING A CONVECTION OVEN, BAKE AT 300 DEGREES ON LOW FAN FOR 40 TO 45 MINUTES OR UNTIL DONE. DO NOT OVERBAKE.
6CUT 6 BY 9 WHILE STILL WARM. NOTE: BROWNIES ARE DONE WHEN A TOOTHPICK INSERTED INTO CENTER COMES OUT CLEAN.






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