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Recipes - Coconut shrimp

Recipe Name

Coconut shrimp

Submitted by

Guest

Recipe Description

It is deep fried with light olive oil.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	6	Ready In (minutes)	21

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



8 1/2	large	shrimp - 1lb.
1/2	tablespoon	all-purpose flour, sifted
1/4	large	egg
1/4	cup	coconut flakes, unsweetened, unsulphured, Bobs Red Mill
1	tablespoon	olive oil, extra virgin for "frying"

Steps

Sequence	Step

1	Rinse shrimp under cool water and dry.
2	Place flour on a large plate.
3	Beat the egg with 2 tsp. water and pour onto another plate.
4	On a third plate, pour the coconut.
5	Heat the oil in a deep heavy pot until a thermometer reads 365 degrees.
6	Dredge the shrimp with the flour.
7	Holding the shrimp by the tail, dip the flesh into the beaten egg and then coconut.
8	Line a baking sheet with paper towels and put a mesh cooling rack over it.
9	When the oil is hot, fry one third of the shrimp at a time. they should take about two minutes.
10	Remove shrimp with a slotted spoon and transfer to the cooling rack.

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