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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 3 | pounds, raw | turkey breast, ground | 1 1/2 | cups | chicken broth or stock | 7/8 | can (10.5 oz) | beef broth, bouillon (consomme) condensed | 2 1/2 | tablespoons | hot chili powder | 1 | can, 15 oz (303 x 406) | tomato sauce, use 6 ounce can | 3 | tablespoons | chili powder, New Mexico, to taste | 4 | tablespoons | chili powder | 1 | tablespoon | garlic powder | 2/3 | tablespoon | salt | 1 | tablespoon | Spices, ground cumin | 2/3 | tablespoon | Cornstarch | 1 1/2 | tablespoons | onion powder | 3 | tablespoons | regular chili powder | | teaspoon | cayenne pepper, or to taste | 1 | portion, amount of dry mix to make 8 fl oz prepare | chicken bouillon |
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Steps
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Sequence
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Step
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| | 1 | Brown ground turkey in pan. | | 2 | In a large pot combine browned turkey, beef broth, 2 tbl spooons hot chili powder,chicken broth, 2 chicken bullion cubes,4 ounce tomato sauce and bring to full simmer, reduce heat and let cook for two hours. | | 3 | add medium hot and regular chili powder, garlic powder, onion powder, 1 tsb salt and remaining tomato sauce. allow to cook 30 min. | | 4 | add 3 tbl spoons mild chili powder,1/2 tbl spoon hot chili powder, cumin, cornstarch, 1 tsp salt, let cook 30 min adding cayenne, cumin ,salt to taste. | | 5 | optional: add 3 cans red beans drained and rinsed |
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