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Recipes - Cheeseburger Soup

Recipe Name

Cheeseburger Soup

Submitted by

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Recipe Description

It is a rich and creamy soup.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	45	Cook Time (minutes)	10	Ready In (minutes)	55

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Ingredients
Amt.	Measure	Ingredient



1/2	pound	Beef, ground, 80% lean meat / 20% fat, raw
3/4	large	Onion, chopped
1 1/2	medium	Carrots, raw
3/4	cup, strips	celery
1/3	tablespoon	basil
1/4	tablespoon	parsley flakes
1/4	cup	butter
3	cups	chicken broth (10.5 ounce can)
1 2/3	large (3" to 4-1/4" dia.)	potatoes
1/4	cup	all-purpose flour
2	Usda default (100 gm - 4 oz)	Velveeta cheese
1/3	quart	milk
1/4	cup	sour cream

Steps

Sequence	Step

1	In a 3 quart saucepan, brown beef; drain and set aside.
2	In the same saucepan, saute the onion, carrots, celery, basil and parsley in 1 tablespoon butter until tender, about 10 minutes.
3	Add the broth, potatoes, beef; bring to a boil.
4	Reduce heat; cover and simmer for 10-12 minutes or until potatoes are tender.
5	In a small skillet, melt remaining butter. Add flour; cook and stir for 3-5 minutes or until bubbly.
6	Add to soup; bring to a boil. Cook and stir for 2 minutes.
7	Reduce heat to low. Stir in the cheese and milk; cook and stir until cheese melts.
8	Remove from the heat; blend in sour cream.

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