 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
|
Ingredients
|
|---|
|
Amt.
|
Measure
|
Ingredient
| | | | 14 | ounces | Potatoes, obrien, frozen, prepared | 3 1/2 | cups | broth, vegetable, swanson, fat free | 1/4 | large | Onion, chopped | 1/2 | cup, strips | celery, diced | 1/2 | package (2.8 oz) | gravy mix, peppered, pioneer brand |
| |
Steps
|
|---|
|
Sequence
|
Step
|
|---|
| | 1 | Saute onions and celery in a little of the chicken broth to soften. Then put all ingredients together in a pot and boil for 20 minutes. Don''t boil too much longer as it dissolves the potatoes. 1 cup servings. |
|
