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Recipes - Crispy Chewy Oatmeal Raisin Cookies

Recipe Name

Crispy-Chewy Oatmeal Raisin Cookies

Submitted by

kethor1

Recipe Description

Serving Size - 1 Cookie Substituting Splenda Brwn Sugar for Molasses and I can't believe its not butter for regular butter

Quantity	36	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	12	Ready In (minutes)	27

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Ingredients
Amt.	Measure	Ingredient



1 1/2	cups	all-purpose flour
1 1/2	teaspoon	vanilla extract
1	teaspoon	baking soda
1	teaspoon	cinnamon, ground
2	tablespoons	splenda brown sugar
1	cup	Sugar Substitute
2	large	eggs
2	large	eggs
2	large	eggs
1	cup	Butter, light, Land o lakes softened
3	cups	oatmeal, uncooked, old-fashioned
1	cup (not packed)	raisins, seedless

Steps

Sequence	Step

1	Preheat oven to 350 degrees F
2	In a Bown, stir together: Flour Baking Soda Cinnamon Set aside
3	Beat butter and Splenda Sugar Blend at medium speed with an electric mixer until fluffy. Add Eggs, Splenda Brown Sugar and vanilla until blended. Gradually add flour misture, whilst beating at a low speed until blended.
4	Stir in Oats and Raisins
5	Drop dough by rounded TABLESPOONS onto lightly greased baking sheets
6	BAKE 10-12 minutes or until lightly browned. Cool slightly on baking sheets. Remove to Wire rakes to cool completely.

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