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Recipes - Crispy Chewy Oatmeal Raisin Cookies

Recipe Name

Crispy-Chewy Oatmeal Raisin Cookies

Submitted by kethor1
Recipe Description Serving Size - 1 Cookie Substituting Splenda Brwn Sugar for Molasses and I can't believe its not butter for regular butter
Quantity 36 Quantity Unit Servings  
Prep Time (minutes) 15 Cook Time (minutes) 12 Ready In (minutes) 27
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
1/2
cupsall-purpose flour
1
1/2
teaspoonvanilla extract
1
teaspoonbaking soda
1
teaspooncinnamon, ground
2
tablespoonssplenda brown sugar
1
cupSugar Substitute
2
largeeggs
2
largeeggs
2
largeeggs
1
cupButter, light, Land o lakes softened
3
cupsoatmeal, uncooked, old-fashioned
1
cup (not packed)raisins, seedless
Steps
Sequence Step
1Preheat oven to 350 degrees F
2In a Bown, stir together: Flour Baking Soda Cinnamon Set aside
3Beat butter and Splenda Sugar Blend at medium speed with an electric mixer until fluffy. Add Eggs, Splenda Brown Sugar and vanilla until blended. Gradually add flour misture, whilst beating at a low speed until blended.
4Stir in Oats and Raisins
5Drop dough by rounded TABLESPOONS onto lightly greased baking sheets
6BAKE 10-12 minutes or until lightly browned. Cool slightly on baking sheets. Remove to Wire rakes to cool completely.






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