Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Cranberry Orange Loaf

Recipe Name

Cranberry Orange Loaf

Submitted by

Guest

Recipe Description

Healthy version of a holiday favorite

Quantity	1	Quantity Unit	pan	Servings
Prep Time (minutes)	15	Cook Time (minutes)	60	Ready In (minutes)	75

Recipe Nutrition ... build a NutritionPlan with our meal planner

Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1 1/4	Usda default (100 gm - 4 oz)	oat flour 2 cup
1 7/8	teaspoons	baking powder
2/3	teaspoon	baking soda
2/3	teaspoon	salt
1 1/4	tablespoons	orange zest
1 2/3	cups, chopped	cranberries (fresh)
2/3	cup, chopped	pecans
1/3	cup (8 fl oz)	Fat Free Greek Yogurt
1 1/4	cups	Xylitol
4 1/2	large	egg whites
1	cup	orange juice

Steps

Sequence	Step

1	Preheat oven to 350 degrees. Grease and flour a 9x5 inch loaf pan.
2	Whisk together flour, baking powder, baking soda, and salt.
3	Stir in orange zest, cranberries and pecans. Set aside
4	In large bowl cream together yogurt, sugar and eggs until smooth. Stir in orange juice. Beat in flour mixture until just moistened. Pour into prepared pan.
5	Bake for 1 hour or until the bread springs back when lightly touched.
6	Cooks note: adding extra cranberries will add moisture to bread and a little extra tartness. Use orange zest to taste. Orange juice can be cut back or use diabetic juice to reduce sugar.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact