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Recipes - Cranberry Orange Loaf

Recipe Name

Cranberry Orange Loaf

Submitted by Guest
Recipe Description Healthy version of a holiday favorite
Quantity 1 Quantity Unit pan Servings  
Prep Time (minutes) 15 Cook Time (minutes) 60 Ready In (minutes) 75
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
1/4
Usda default (100 gm - 4 oz)oat flour 2 cup
1
7/8
teaspoonsbaking powder
2/3
teaspoonbaking soda
2/3
teaspoonsalt
1
1/4
tablespoonsorange zest
1
2/3
cups, choppedcranberries (fresh)
2/3
cup, choppedpecans
1/3
cup (8 fl oz)Fat Free Greek Yogurt
1
1/4
cupsXylitol
4
1/2
largeegg whites
1
cuporange juice
Steps
Sequence Step
1Preheat oven to 350 degrees. Grease and flour a 9x5 inch loaf pan.
2Whisk together flour, baking powder, baking soda, and salt.
3Stir in orange zest, cranberries and pecans. Set aside
4In large bowl cream together yogurt, sugar and eggs until smooth. Stir in orange juice. Beat in flour mixture until just moistened. Pour into prepared pan.
5Bake for 1 hour or until the bread springs back when lightly touched.
6Cooks note: adding extra cranberries will add moisture to bread and a little extra tartness. Use orange zest to taste. Orange juice can be cut back or use diabetic juice to reduce sugar.






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