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Recipes - Cranberry Orange Loaf

Recipe Name

Cranberry Orange Loaf

Submitted by

Guest

Recipe Description

Healthy version of a holiday favorite

Quantity	1	Quantity Unit	pan	Servings
Prep Time (minutes)	15	Cook Time (minutes)	60	Ready In (minutes)	75

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1	Usda default (100 gm - 4 oz)	oat flour 2 cup
1 1/2	teaspoons	baking powder
1/2	teaspoon	salt
1/2	teaspoon	baking soda
1	tablespoon	orange zest
1 1/3	cups, chopped	cranberries (fresh)
1/2	cup, chopped	pecans
1/4	cup (8 fl oz)	Fat Free Greek Yogurt
1	cup	Xylitol
3 2/3	large	egg whites
3/4	cup	orange juice

Steps

Sequence	Step

1	Preheat oven to 350 degrees. Grease and flour a 9x5 inch loaf pan.
2	Whisk together flour, baking powder, baking soda, and salt.
3	Stir in orange zest, cranberries and pecans. Set aside
4	In large bowl cream together yogurt, sugar and eggs until smooth. Stir in orange juice. Beat in flour mixture until just moistened. Pour into prepared pan.
5	Bake for 1 hour or until the bread springs back when lightly touched.
6	Cooks note: adding extra cranberries will add moisture to bread and a little extra tartness. Use orange zest to taste. Orange juice can be cut back or use diabetic juice to reduce sugar.

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