 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2/3 | tablespoon | unsweetened cocoa powder | 1/3 | tablespoon | butter melted | 1 1/3 | tablespoons | white sugar | 1/8 | small | eggs | 1/8 | dash | salt | 2/3 | tablespoon | flour | 1/8 | teaspoon | vanilla extract | 2/3 | teaspoon | icing sugar |
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Steps
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Sequence
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Step
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| 1 | Preheat oven to 300 degrees F (150 degrees C). Line one 9x13 inch pan with greased parchment paper. | 2 | Combine the cocoa, melted butter, sugar, eggs, salt , flour and vanilla. Mix until well combined. It should be very thick and sticky. | 3 | Spread mixture into the prepared pan. Bake at 300 degrees F (150 degrees C) for 30 minutes. Cool completely before cutting into squares. |
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