Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 | tablespoons | olive oil | 2 1/2 | tablespoons | onion,raw chopped (1/2 White onion) | 2 | stalks medium (7-1/2 | celery | 1 | large (7-1/4\" to 8-1/2\" long) | Carrots | 1 | medium (approx 2-3/4\" long, 2-1/2\" dia) | Peppers, sweet, red, raw, chopped | 1 | medium | zucchini | 4 | cloves | garlic minced | 1 | can (28 fl oz) | tomatoes canned, crushed | 6 | cups | chicken broth or stock | 1 1/3 | cup | grated parmesan | 1 | teaspoon | oregano | 1 | teaspoon | basil, dried |
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Steps
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Sequence
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Step
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| 1 | sautee veggies in oil
add seasonings and cook 165 minutes
add tomatoes and stock
simmer 20 minutes |
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