| Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 3 1/2 | cups | corn | 1/3 | cup | Lime juice | 2 1/2 | tablespoons | olive oil, extra virgin | 1/3 | cup | cilantro, fresh, chopped | 1 2/3 | cans (15 oz) | black beans | 11 2/3 | leaves | Red Cabbage | 1 1/4 | large whole (3" dia) | Tomato | 2/3 | large | red onion |
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Steps
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Sequence
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Step
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| 1 | Bring water to boil in large pot. Add corn, cover and cook until just tender, abouit 3 minutes. When cool enough to handle, cut the kernels from the cobs using a sharp knife. | 2 | Whisk lime juice, olive oil and cilantro in a large bowl. Add the corn, beans, cabbage, tomato and onion; toss to coat. Refrigerate until ready to serve. |
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