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Recipes - Lionel’s Cheesy Mac and Cheese

Recipe Name

Lionel’s Cheesy Mac and Cheese

Submitted by dreamcast34
Recipe Description This is an easy recipe and my kids devour it when I make it.
Quantity 1 Quantity Unit 2 1/2 quart baking dish Servings  
Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/3
cupuncooked noodles
7/8
tablespoonbutter, divided
1/2
tablespoonall-purpose flour
2
1/8
dashsalt
1/8
teaspoonsplenda no-calorie sweetener
1/4
cupMilk 2%
1/8
Usda default (100 gm - 4 oz)Velveeta cheese cubed
1
2/3
ouncesricotta cheese
1
7/8
tablespoonssour cream
1/4
cup, dicedshredded cheddar cheese
7/8
ouncebread crumbs (soft)
Steps
Sequence Step
1Cook pasta acording to box directions. Drain and put in greased 2 1/2 baking dish.
2In saucepan melt 4 tbsp. butter. Stir in flour, salt, and splenda until smooth.
3Gradually stir in milk and bring to a boil. Cook for 2 minutes until thickened.
4Reduce heat, stir in velveeta cheese until melted. Stir in ricotta cheese and sour cream.
5Pour cheese sauce over pasta shells. Sprinkle with cheddar cheese
6Melt remaining butter and toss with bread crumbs. Sprinkle over top of noodles.
7Bake uncovered for 30 minutes or until golden brown.






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