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Recipes - Lionel’s Cheesy Mac and Cheese

Recipe Name

Lionel’s Cheesy Mac and Cheese

Submitted by

dreamcast34

Recipe Description

This is an easy recipe and my kids devour it when I make it.

Quantity	1	Quantity Unit	2 1/2 quart baking dish	Servings
Prep Time (minutes)	15	Cook Time (minutes)	30	Ready In (minutes)	45

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/3	cup	uncooked noodles
7/8	tablespoon	butter, divided
1/2	tablespoon	all-purpose flour
2 1/8	dash	salt
1/8	teaspoon	splenda no-calorie sweetener
1/4	cup	Milk 2%
1/8	Usda default (100 gm - 4 oz)	Velveeta cheese cubed
1 2/3	ounces	ricotta cheese
1 7/8	tablespoons	sour cream
1/4	cup, diced	shredded cheddar cheese
7/8	ounce	bread crumbs (soft)

Steps

Sequence	Step

1	Cook pasta acording to box directions. Drain and put in greased 2 1/2 baking dish.
2	In saucepan melt 4 tbsp. butter. Stir in flour, salt, and splenda until smooth.
3	Gradually stir in milk and bring to a boil. Cook for 2 minutes until thickened.
4	Reduce heat, stir in velveeta cheese until melted. Stir in ricotta cheese and sour cream.
5	Pour cheese sauce over pasta shells. Sprinkle with cheddar cheese
6	Melt remaining butter and toss with bread crumbs. Sprinkle over top of noodles.
7	Bake uncovered for 30 minutes or until golden brown.

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