Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Homemade Biscuits

Recipe Name

Homemade Biscuits

Submitted by

Guest

Recipe Description

Buttermilk Biscuits

Quantity	0	Quantity Unit	cookie sheets	Servings
Prep Time (minutes)	15	Cook Time (minutes)	8	Ready In (minutes)	23

Recipe Nutrition ... build a NutritionPlan with our meal planner

Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/4	cup	self rising Flour
1/2	tablespoon	shortening
1	fluid ounce	buttermilk
1/3	pat (1" sq, 1/3" high)	butter

Steps

Sequence	Step

1	Preheat oven to 425. Sift flour into a mixing bowl.
2	Cut shortening into the flour until it looks crumbly (pea size balls).
3	Pour in buttermilk and mix until moist and dough removes from bowl easily. Sprinkle additional flour to keep from being sticky.
4	Coat your hands and rolling pin with flour. Knead dough 3 times and form into a ball.
5	Roll out dough until no higher than 3/4 inch. Use a biscuit cutter or cup to cut dough into circles.
6	Place biscuits on a cookie sheet lined with foil and greased. Bake for 8 mins or until golden. Lift 1 biscuit to check the bottom. If it doesn''t stick the biscuits are done.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact