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Recipes - American Chop Suey Casserole

Recipe Name

American Chop Suey Casserole

Submitted by

cwousn

Recipe Description

Comfort Food

Quantity	2	Quantity Unit	casserole dishes	Servings
Prep Time (minutes)	20	Cook Time (minutes)	35	Ready In (minutes)	55

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Ingredients
Amt.	Measure	Ingredient



16	ounces	macaroni, elbow
24	ounces	Beef, ground, 5% fat
1	large	Onion, chopped
2	peppers	green or red pepper chopped
3	clove	garlic minced
4	tablespoons	olive oil
2	cups	spaghetti/marinara sauce
1	teaspoon	red peppers (hot), crushed
1	teaspoon	oregano
1	teaspoon	basil
2	cups, shredded	mozzarella cheese

Steps

Sequence	Step

1	Preheat the oven to 350 degrees and grease a 8" square" baking dishes.
2	Cook pasta al dente according to package directions, then drain and transfer to a large bowl tossed with a tablespoon of olive oil.
3	Heat remaining 3 tablespoons of oil in a large skillet over medium-high heat and saute the beef, onions, peppers (reserving 1/4 cup for later), and garlic until the beef is browned. Add sauce and seasonings (you may not need the whole jar of sauce depending on how "saucy" you want the casserole to be).
4	Transfer the mixture to the bowl with the noodles, and mix to combine, then pour into the prepared baking dish and sprinkle reserved diced peppers and cheese on top. Cover with foil and bake for 25 minutes, then remove the foil and cook for an additional 10 minutes or until the cheese is bubbly and lightly browned.

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