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Recipes - Revolution Rolls

Recipe Name

Revolution Rolls

 Submitted by Guest
Recipe Description Low carb bread replacement
Quantity 1 Quantity Unit Cookie Sheet Servings  
Prep Time (minutes) 20 Cook Time (minutes) 30 Ready In (minutes) 50
Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
3
largeeggs- room temperature
1/8
teaspooncream of tartar
1/2
package, small (3 oz)fat-free cream cheese, softened
2/3
tablespoonsplenda no-calorie sweetener
Steps
Sequence Step
1Preheat oven to 350 degrees. Separate Eggs into two containers with egg whites and yolks.
2Mix a Pinch (1/16th teaspoon) of Cream of Tartar with Egg Whites. Whip until solid peaks begin to form 2-5 minutes.
3Mix Yolks, Splenda, and Cream Cheese together.
4Lightly (to preserve the peaks) fold yolk mix into beaten egg whites.
5Cover Cookie sheet with parchment paper and scoop 6-12 onto a cookie sheet. 12 will make the size of a cookie, 6 if you want the size of a bagel.
6Bake at 350 for 25-35 minutes.






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