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Recipes - Revolution Rolls

Recipe Name

Revolution Rolls

Submitted by

Guest

Recipe Description

Low carb bread replacement

Quantity	1	Quantity Unit	Cookie Sheet	Servings
Prep Time (minutes)	20	Cook Time (minutes)	30	Ready In (minutes)	50

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



3	large	eggs- room temperature
1/8	teaspoon	cream of tartar
1/2	package, small (3 oz)	fat-free cream cheese, softened
2/3	tablespoon	splenda no-calorie sweetener

Steps

Sequence	Step

1	Preheat oven to 350 degrees. Separate Eggs into two containers with egg whites and yolks.
2	Mix a Pinch (1/16th teaspoon) of Cream of Tartar with Egg Whites. Whip until solid peaks begin to form 2-5 minutes.
3	Mix Yolks, Splenda, and Cream Cheese together.
4	Lightly (to preserve the peaks) fold yolk mix into beaten egg whites.
5	Cover Cookie sheet with parchment paper and scoop 6-12 onto a cookie sheet. 12 will make the size of a cookie, 6 if you want the size of a bagel.
6	Bake at 350 for 25-35 minutes.

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