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Recipes - Baked Stuffed Pork Chops

Recipe Name

Baked Stuffed Pork Chops

 Submitted by jgouker
Recipe Description L08400
Quantity 100 Quantity Unit Chops Servings  
Prep Time (minutes) 20 Cook Time (minutes) 50 Ready In (minutes) 70
Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
1/4
poundspork chops
1/2
teaspooncooking oil spray
1/2
cup (8 fl oz)water
2/3
cupliquid egg
1/3
slice, large (1/4" thick)Onion, chopped
2
2/3
slicesbread (white or wheat)
1/2
teaspoonblack pepper
3/4
tablespoonLawreys Season Salt
5
1/8
smallgreen pepper
1
2/3
fliud ounceswater
1/8
teaspoonPoultry Ground seasoning
Steps
Sequence Step
1Lightly spray griddle with non-stick cooking spray. Brown chops on griddle for 5 minutes on each side.
2Place 20 chops in each steam table pan.
3Combine bread, onions, salt, pepper, poultry seasoning, eggs, and water; mix lightly but thoroughly.
4Place 1 pepper ring on each chop; top with 1/4 cup bread mixture.
5Pour 1 cup water in each pan.
6Using a convection oven, bake 40-45 minutes on high fan, closed vent or until tender in 325 F. oven. CCP: Internal temperature must reach 165 F. or higher for 15 seconds. Hold for service at 140 F. or higher.






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