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Recipes - SPANISH RICE

Recipe Name

SPANISH RICE

Submitted by jgouker
Recipe Description E00900
Quantity 100 Quantity Unit SERVINGS (3/4 CUP) Servings  
Prep Time (minutes) 20 Cook Time (minutes) 90 Ready In (minutes) 110
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
7/8
cup (8 fl oz)ice cold water
1/3
cupRice, white, long-grain, cooked
1/8
tablespoonOil, canola and soybean
2
2/3
dashsalt, table
1/4
cup piecesbacon
1/4
largeLarge Yellow Onions, Chopped
1/4
smallgreen pepper, chopped
5
3/4
ouncesCrushed Tomatoes
1/4
tablespoongranulated sugar
1/8
teaspoongarlic powder
2
2/3
dashsalt, table
1/4
teaspoon, crumbledbay leaf
1
7/8
dashblack pepper, ground
1/4
teaspoonthyme, dry, ground
Steps
Sequence Step
1PAN: 18 BY 24 ROASTING PAN CHOP RAW BACON BEFORE MEASURING. BACON MAY BE OMITTED, INCREASE SALT BY A FACTOR OF 2. IF WHOLE CANNED TOMATOES ARE USED, DICE BEFORE USING. CHOP ONIONS BEFORE MEASURING. DEHY MAY BE USED REFERENCE A01100. CHOP GREEN PEPPERS BEFORE MEASURING. DEHY OR FROZEN MAY BE USED REFERENCE A01100. 1. COMBINE RICE, WATER, SALT, AND SALAD OIL; BRING TO A BOIL; STIR OCCASIONALLY. COVER TIGHTLY SIMMER 20 TO 25 MINUTES. DO NOT STIR. REMOVE FROM HEAT. SET ASIDE FOR USE IN STEP 4. 2. SAUTE CHOPPED BACON UNTIL CRISP IN STEAM JACKET KETTLE OR STOCK POT. DRAIN; DISCARD DRIPPINGS. 3. ADD CHOPPED or CRUSHED TOMATOES, CHOPPED ONIONS, CHOPPED PEPPERS, SUGAR, SALT, THYME, BLACK PEPPER, GARLIC, AND BAY LEAVES. STIR TO COMBINE; BRING TO A BOIL. COVER; REDUCE HEAT; SIMMER 15 MINUTES. 4. ADD RICE; STIR TO COMBINE; BRING TO A BOIL. COVER; REDUCE HEAT; SIMMER 15 MINUTES. REMOVE BAY LEAVES BEFORE SERVING. IN STEP 4, MIXTURE MAY BE BAKED COVERED IN 4-12 BY 20 BY 2 1/2" STEAM TABLE PANS IN 350F. OVEN FOR 45 MINUTES OR IN 325F. CONVECTION OVEN 30 MINUTES ON HIGH FAN, CLOSED VENT.






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