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Recipes - Green Beans with Lemon and Garlic

Recipe Name

Green Beans with Lemon and Garlic

Submitted by

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Recipe Description

Blanched and sauteed grean beans with lemon and garlic.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	10	Ready In (minutes)	20

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



4	cups	green beans (1/2 pound) trimmed
1	tablespoon	olive oil, extra virgin
1/4	stick	butter
1	tablespoon	Lemon zest
1	clove	Garlic
1/3	tablespoon	Red pepper, flakes

Steps

Sequence	Step

1	Blanch green beans in a large stock pot of well salted boiling water until bright green in color and tender crisp, roughly 2 minutes. Drain and shock in a bowl of ice water to stop from cooking. Heat a large heavy skillet over medium heat. Add the oil and the butter. Add the garlic and red pepper flakes and saute until fragrant, about 30 seconds. Add the beans and continue to saute until coated in the butter and heated through, about 5 minutes. Add lemon zest and season with salt and pepper.

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