Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Zucchini Au Gratin Recipe

Recipe Name

Zucchini Au Gratin

Submitted by

Guest

Recipe Description

Zucchini au gratin

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	45	Ready In (minutes)	60

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



4	cups, chopped	zucchini
1	small	Onion, chopped
1 1/2	cup, shredded	Pepper Jack Cheese
2	tablespoons	butter
1/2	cup, fluid (yields 2 cups whipped)	heavy cream

Steps

Sequence	Step

1	Yummy zucchini au gratin Preheat oven to 375 degrees (F). Grease a 9x9 or equivalent oven proof pan. Overlap ⅓ of the zucchini and onion slices in the pan, then season with salt and pepper and sprinkle with ½ cup of shredded cheese. Repeat two more times until you have three layers and have used up all of the zucchini, onions, and shredded cheese. Combine the garlic powder, butter, and heavy cream in a microwave safe dish. Heat for one minute or until the butter has melted. Stir. Gently pour the butter and cream mixture over the zucchini layers. Bake at 375 degrees (F) for about 45 minutes, or until the liquid has thickened and the top is golden brown. Serve warm.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact