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Recipes - Zucchini Bread

Recipe Name

Zucchini Bread

Submitted by

Guest

Recipe Description

Good for leftover zucchini!

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	40	Ready In (minutes)	60

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



3 1/3	tablespoons	all-purpose flour
1/2	cup	whole wheat flour
1 1/8	fliud ounces	liquid egg
1/2	large	zucchini, grated with skins
2 1/2	tablespoons	splenda no-calorie sweetener
1 2/3	tablespoons	splenda, brown sugar
1 2/3	tablespoons	sugar
1 2/3	tablespoons	brown sugar
2 1/4	tablespoons	applesauce, unsweetened
7/8	tablespoon	oil, vegetable
1/2	teaspoon	cinnamon, ground
1/4	teaspoon	baking powder
1/4	teaspoon	baking soda
3 1/8	dash	salt
2/3	teaspoon	vanilla extract

Steps

Sequence	Step

1	Combine dry ingredients, except sugar. Beat wet ingredients with sugar in separate bowl. Combine and beat together. Pour into greased bread pan. Bake 325 for 45-50 min.

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