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Recipes - Zucchini Bread

Recipe Name

Zucchini Bread

Submitted by Guest
Recipe Description Good for leftover zucchini!
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 20 Cook Time (minutes) 40 Ready In (minutes) 60
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
3
1/3
tablespoonsall-purpose flour
1/2
cupwhole wheat flour
1
1/8
fliud ouncesliquid egg
1/2
largezucchini, grated with skins
2
1/2
tablespoonssplenda no-calorie sweetener
1
2/3
tablespoonssplenda, brown sugar
1
2/3
tablespoonssugar
1
2/3
tablespoonsbrown sugar
2
1/4
tablespoonsapplesauce, unsweetened
7/8
tablespoonoil, vegetable
1/2
teaspooncinnamon, ground
1/4
teaspoonbaking powder
1/4
teaspoonbaking soda
3
1/8
dashsalt
2/3
teaspoonvanilla extract
Steps
Sequence Step
1Combine dry ingredients, except sugar. Beat wet ingredients with sugar in separate bowl. Combine and beat together. Pour into greased bread pan. Bake 325 for 45-50 min.






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