 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/4 | pound | Beef chuck or sirloin) and veal mix, ground | 1/2 | cup | canned Kidney Beans, drained | 1/2 | cup | black olives, sliced, drained | 1/4 | cup, shredded | shredded cheddar cheese | 1 | large whole (3" dia) | Tomatoes | 37 3/4 | leaves | Lettuce, iceberg | 1/4 | bag (8 oz) | tortilla chips | 1/8 | teaspoon | tabasco/ 3 drops | 1/4 | whole | avocado, sliced | 1 | dash | salt | 1/4 | large | chopped red onion | 1/4 | cup | Green Goddess Salad Dressing | 2 1/2 | teaspoons | Taco seasoning, -1 packet |
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Steps
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Sequence
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Step
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| 1 | Combine beef, beans and olives in resealable freezer bag. Freeze with cheese attached in separate bag. | 2 | On serving day, defrost the meat in the refrigerator. Just before serving combine all ingredients. It is a very big and hearty salad. Serves 20 |
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