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Recipes - Turkey Meatballs

Recipe Name

Turkey Meatballs

Submitted by dez6535
Recipe Description Found on Rachel Ray's web site and altering it for family
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 10 Cook Time (minutes) 30 Ready In (minutes) 40
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
cupItalian bread crumbs, dry
1/2
largeOnion, chopped
1
largeeggs
1/2
cupparsley, chopped
1/4
cupgrated parmesan
1
pound, rawgruond turkey
1/4
cupolive oil, extra virgin
1
cupbroth, chicken flavored
Steps
Sequence Step
1In a medium bowl, mix together 1/2 cup bread crumbs, the onion, egg, parsley, parmesan and 1/2 teaspoon each salt and pepper. Add the turkey and mix until combined. Place the remaining bread crumbs in a shallow bowl. Roll the meat mixture into eighteen 1½-inch balls, then roll in the bread crumb mixture to coat.
2In a large nonstick skillet, heat the olive oil over medium heat. Add the meatballs and cook, turning occasionally, until browned, about 8 minutes. Lower the heat to medium-low; add 1/2 cup chicken broth and cook until the liquid is absorbed. Add the remaining chicken broth in 1/4-cup increments until the meatballs are cooked through and all the broth has been absorbed, about 20 minutes.






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