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Recipes - Turkey Meatballs

Recipe Name

Turkey Meatballs

Submitted by

dez6535

Recipe Description

Found on Rachel Ray's web site and altering it for family

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	30	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



1	cup	Italian bread crumbs, dry
1/2	large	Onion, chopped
1	large	eggs
1/2	cup	parsley, chopped
1/4	cup	grated parmesan
1	pound, raw	gruond turkey
1/4	cup	olive oil, extra virgin
1	cup	broth, chicken flavored

Steps

Sequence	Step

1	In a medium bowl, mix together 1/2 cup bread crumbs, the onion, egg, parsley, parmesan and 1/2 teaspoon each salt and pepper. Add the turkey and mix until combined. Place the remaining bread crumbs in a shallow bowl. Roll the meat mixture into eighteen 1½-inch balls, then roll in the bread crumb mixture to coat.
2	In a large nonstick skillet, heat the olive oil over medium heat. Add the meatballs and cook, turning occasionally, until browned, about 8 minutes. Lower the heat to medium-low; add 1/2 cup chicken broth and cook until the liquid is absorbed. Add the remaining chicken broth in 1/4-cup increments until the meatballs are cooked through and all the broth has been absorbed, about 20 minutes.

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