 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/3 | tablespoon | butter- unsalted melted | 1/8 | teaspoon | turmeric, ground | 1/8 | teaspoon | Spices, ground cumin | 1/4 | small | Onion, chopped | 1/3 | cup | chicken broth or stock | 1 1/3 | fliud ounces | water | 1/4 | cup | rice basmati uncooked | 7/8 | dash | black pepper, ground |
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Steps
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Sequence
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Step
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| 1 | Melt butter in rice cooker. Add onion and cook for about two minutes. | 2 | Add rice and cook until rice glistens. Add turmeric, cumin, salt, and pepper. Mix well. Add broth and water. Put lid on rice cooker and cook until done. |
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