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Recipes - Texas Red Chili

Recipe Name

Texas Red Chili

Submitted by jmsedlak
Recipe Description Adapted from 'Secrets to Cooking TexMex' cookbook
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 15 Cook Time (minutes) 120 Ready In (minutes) 135
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/4
poundGround Beef, 80% lean meat / 20% fat
1/3
tablespoonolive oil
1/4
tablespoonbutter
1/4
smallgreen pepper, finely chopped
1/8
onion1 Large onion, yellow, diced
1/8
pepperJalapeno peppers, chopped finely
1/3
tablespoonHot Mexican chile powder
1/3
teaspoonGround cumin
1/3
teaspoonGround oregano
1/3
teaspoonGround coriander
2/3
clovegarlic, minced
1/3
teaspoonsalt
1/3
teaspoonblack pepper, freshly ground
1
tablespoonall-purpose flour
2/3
cup (8 fl oz)water
1/4
cupTomato puree (one 16oz can)
Steps
Sequence Step
1Brown ground beef in Chili Pot over medium high heat. Drain.
2Add Olive Oil, Butter, Green Pepper, Onion and Jalapeno. Saute for 2 minutes. Reduce heat to medium.
3Add Chili Powder, Cumin, Oregano, Coriander, Garlic, Salt and Pepper. Stir to fully combine.
4SLOWLY add flour to pot, stirring frequently to prevent burning. Allow flour to brown for a few minutes, to develop flavor (if desired.)
5De-glaze the pan using the Water. Add Tomato Puree. Reduce heat to medium low. Cook, uncovered, for 1 1/2 to 2 hours, stirring every 30 minutes. Serve with jalapeño cornbread. If desired, top chili with grated cheddar cheese and raw, chopped yellow onion.






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