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Recipes - Texas Red Chili

Recipe Name

Texas Red Chili

Submitted by

jmsedlak

Recipe Description

Adapted from 'Secrets to Cooking TexMex' cookbook

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	120	Ready In (minutes)	135

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/4	pound	Ground Beef, 80% lean meat / 20% fat
1/3	tablespoon	olive oil
1/4	tablespoon	butter
1/4	small	green pepper, finely chopped
1/8	onion	1 Large onion, yellow, diced
1/8	pepper	Jalapeno peppers, chopped finely
1/3	tablespoon	Hot Mexican chile powder
1/3	teaspoon	Ground cumin
1/3	teaspoon	Ground oregano
1/3	teaspoon	Ground coriander
2/3	clove	garlic, minced
1/3	teaspoon	salt
1/3	teaspoon	black pepper, freshly ground
1	tablespoon	all-purpose flour
2/3	cup (8 fl oz)	water
1/4	cup	Tomato puree (one 16oz can)

Steps

Sequence	Step

1	Brown ground beef in Chili Pot over medium high heat. Drain.
2	Add Olive Oil, Butter, Green Pepper, Onion and Jalapeno. Saute for 2 minutes. Reduce heat to medium.
3	Add Chili Powder, Cumin, Oregano, Coriander, Garlic, Salt and Pepper. Stir to fully combine.
4	SLOWLY add flour to pot, stirring frequently to prevent burning. Allow flour to brown for a few minutes, to develop flavor (if desired.)
5	De-glaze the pan using the Water. Add Tomato Puree. Reduce heat to medium low. Cook, uncovered, for 1 1/2 to 2 hours, stirring every 30 minutes. Serve with jalapeño cornbread. If desired, top chili with grated cheddar cheese and raw, chopped yellow onion.

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