 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 | ounces | browned lean ground beef | 1/2 | can, 15 oz (303 x 406) | Tomato products, canned, sauce, with onions, green | 1/4 | slice, large (1/4" thick) | Onion, chopped | 2/3 | strips | green pepper, finely chopped | 1 1/3 | tablespoons | tomato paste | 1 | fluid ounce | water | 2 | ounces | Spaghetti, whole-wheat, dry | 1/3 | tablespoon | oregano | 1/2 | teaspoon | basil, dried | 1/4 | teaspoon | garlic powder |
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Steps
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Sequence
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Step
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| 1 | Brown, rinse and drain ground beef. Put back in large pot. | 2 | Add chopped onion, pepper and spices. Add tomato sauce, paste and water. Simmer until ready to eat. | 3 | Boil noodles. Top noodles with sauce and serve. |
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