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Recipes - Dusted Cocoa Popovers

Recipe Name

Dusted Cocoa Popovers

Submitted by mharwood
Recipe Description need to try
Quantity 6 Quantity Unit 6-cup popover pan Servings  
Prep Time (minutes) 10 Cook Time (minutes) 50 Ready In (minutes) 60
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/3
cupall-purpose flour
1
tablespoonall-purpose flour
2
tablespoonsgranulated sugar
1
tablespoonunsweetened cocoa powder
1
7/8
dashsalt
2
largeeggs
1/2
cupmilk
1
tablespoonbutter
1/4
teaspoonvanilla extract
1/2
teaspoonsugar, powdered
Steps
Sequence Step
1Position rack in lower third of oven. Preheat oven to 375 degrees. Lightly grease a 6-cup popover pan or 6 (6-ounce) custard cups. Set custard cups in a jelly roll pan for easier handling.
2Sift the flour, granulated sugar, cocoa powder and salt into a medium bowl; set aside. Beat eggs in a large bowl with electric mixer set at a low speed for 1 minute. Beat in milk, melted butter and vanilla. Beat in flour mixture until smooth. Pour batter into the prepared pan or the custard cups. Bake until puffed and firm, about 50 minutes.
3Place piece of waxed paper under a wire rack to keep the count clean. Remove popovers immediately from pan; place on wire rack. Generously sprinkle powdered sugar over popovers. Serve immediately.






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