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Recipes - Vegitable Beef Casserole

Recipe Name

Vegitable Beef Casserole

 Submitted by purfectday
Recipe Description Let's just say I make it alot!
Quantity 1 Quantity Unit 9X13 Servings  
Prep Time (minutes) 15 Cook Time (minutes) 15 Ready In (minutes) 30
Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
7/8
Usda default (100 gm - 4 oz)Beef, ground, 80% lean meat / 20% fat, raw
1
2/3
cupsgreen beans
7/8
can, 15 oz (303 x 406)corn, canned
1/4
tablespoonWorcestershire sauce
2/3
cup (8 fl oz)water
10
ouncesBiscuits, plain or buttermilk, refrigerated dough, higher fat, baked
1/3
cup, meltedshredded cheddar cheese
Steps
Sequence Step
1Brown hamburger. Drain and rinse.
2Stir in the beans, soup, corn, water, and Worcestershire sauce. Bring to a boil, cook and stir 2-3 minutes
3Separate biscuits and cut into quarters; place on a ungreased baking sheet. Bake @ 400 for 5 minutes.
4Transfer beef mixture to a greased 9 by 13 inch baking dish. Top with biscuits and cheese. Bake for 8-10 minutes or until biscuits are golden brown.






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