 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
|
Ingredients
|
|---|
|
Amt.
|
Measure
|
Ingredient
| | | | 7/8 | large (3" to 4-1/4" dia.) | potatoes cubed | 3/4 | frankfurter (5 in long X 3/4 in dia, 10 per lb) | wieners | 1/4 | slice, large (1/4" thick) | Onion chopped | 1 1/2 | fliud ounces | evaporated milk | 3/4 | tablespoon | butter |
| |
Steps
|
|---|
|
Sequence
|
Step
|
|---|
| | 1 | cut potatoes, onions, and hot dogs. | | 2 | Put in pot and cover with water | | 3 | Boil for one hour or until potatoes are soft | | 4 | turn off heat and add stick of butter | | 5 | add can of milk and stir. Sever warm. |
|
