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Recipes - Chili Pasta Skillet

Recipe Name

Chili Pasta Skillet

Submitted by

Guest

Recipe Description

Pasta, spices, veggies, and meat. Yum.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	25	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



1.5	units yield from 1 lb raw	ground turkey, raw
8	tablespoons	onion,raw chopped
30	tablespoons	black beans, rinsed and drained
1	can (15 oz)	Tomatos, canned, diced
16	tablespoons	tomato sauce - 8 oz can
8	ounces	Rotini or Farfalle
8	tablespoons	Green chiles, 4 oz canned chopped with liquid
4	teaspoons	chili powder
2	teaspoons	Spices, ground cumin
1	tablespoon	Lawreys Season Salt
1/2	teaspoon	salt, garlic
1/4	teaspoon	black pepper, freshly ground
1/2	cup, shredded	shredded cheddar cheese

Steps

Sequence	Step

1	In a large skillet cook meat onion, season salt, and pepper until meat is brown and onion is tender. Drain off fat.
2	Stir in beans, undrained tomatoes, tomato sauce, uncooked pasta, chili peppers, chili powder, cumin, and garlic salt. Bring to boiling; reduce heat. Simmer, covered, about 20 minutes or until pasta is tender, stirring often.
3	Remove skillet from heat; sprinkle mixture with cheese. Cover and let stand about 2 minutes or until cheese is melted.
4	Makes 8 servings

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