Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Chili Pasta Skillet Recipe

Recipe Name

Chili Pasta Skillet

Submitted by

Guest

Recipe Description

Pasta, spices, veggies, and meat. Yum.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	25	Ready In (minutes)	35

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



1.5	units yield from 1 lb raw	ground turkey, raw
8	tablespoons	onion,raw chopped
30	tablespoons	black beans, rinsed and drained
1	can (15 oz)	Tomatos, canned, diced
16	tablespoons	tomato sauce - 8 oz can
8	ounces	Rotini or Farfalle
8	tablespoons	Green chiles, 4 oz canned chopped with liquid
4	teaspoons	chili powder
2	teaspoons	Spices, ground cumin
1	tablespoon	Lawreys Season Salt
1/2	teaspoon	salt, garlic
1/4	teaspoon	black pepper, freshly ground
1/2	cup, shredded	shredded cheddar cheese

Steps

Sequence	Step

1	In a large skillet cook meat onion, season salt, and pepper until meat is brown and onion is tender. Drain off fat.
2	Stir in beans, undrained tomatoes, tomato sauce, uncooked pasta, chili peppers, chili powder, cumin, and garlic salt. Bring to boiling; reduce heat. Simmer, covered, about 20 minutes or until pasta is tender, stirring often.
3	Remove skillet from heat; sprinkle mixture with cheese. Cover and let stand about 2 minutes or until cheese is melted.
4	Makes 8 servings

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact