 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/4 | can | 6oz can of tuna in water drained | 1/4 | stalk, large (11"-12" long) | celery | 1/3 | slice, medium (1/8" thick) | Onion, chopped | 1/2 | tablespoon | sweet Pickle Juice | 1 1/3 | slices | Cheese, american cheddar, imitation Cubed 1/2 in | 2 | ounces | pasta shells, cooked | 1/2 | small | sweet pickles | 1/4 | teaspoon | salt | 2 2/3 | dash | black pepper | 1/4 | cup | Mayonnaise, light |
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Steps
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Sequence
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Step
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| 1 | Cook the shells per package Instructions to el dente. Drain and chill. | 2 | Mix all other ingredients in a bowl to serve from. | 3 | Add chilled shells and mix well.
check seasoning and adjust to suit taste. | 4 | Chill for 1 or more hours and serve with Malto-Meal muffins or some other grain muffin. |
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