 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
|
Ingredients
|
|---|
|
Amt.
|
Measure
|
Ingredient
| | | | 3 | cups | wheat flour, wholewheat | 2 | tablespoons | sugar | 2 | teaspoons | baking powder | 1 | teaspoon | baking soda | 1/2 | teaspoon | salt | 1 1/3 | tablespoons | cinnamon, ground | 2 | large | eggs | 1 1/3 | tablespoons | butter | 2/3 | cup | Bolthouse Farms Mocha Cappuccino | 2 | cups | apple cider | 1 1/3 | large (3-1/4" dia) (approx 2 per lb) | apple |
| |
Steps
|
|---|
|
Sequence
|
Step
|
|---|
| | 1 | In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt and cinnamon. In a small bowl, whisk together the egg, butter and milk. Add the egg mixture to the flour mixture and then add in cider. Stir until just incorporated and a few lumps remain.
Heat a large skillet over medium heat and brush with vegetable oil. Pour batter onto skillet by 1/4 cupfuls into circles. You will only be able to fit 3 to 4 pancakes onto the skillet. Sprinkle each pancake with about 1 tbsp of chopped apples.
Cook pancakes until large bubbles begin to appear on the surface, 2 to 3 minutes, then flip carefully and cook until bottom side is golden brown, about 2 minutes longer. Repeat with remaining batter, brushing pan with oil as needed |
|
