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Recipes - Skillet Baked Ziti

Recipe Name

Skillet Baked Ziti

Submitted by

beks78

Recipe Description

From America's Test Kitchen

Quantity	4	Quantity Unit	servings	Servings
Prep Time (minutes)	5	Cook Time (minutes)	30	Ready In (minutes)	35

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1	tablespoon	oil, canola or olive
6	clove	garlic minced
1/4	teaspoon	chili pepper flakes
2	dash	salt, to taste
2	dash	pepper, to taste
28	ounces	Crushed Tomatoes
3	cups (8 fl oz)	water
1/2	cup, fluid (yields 2 cups whipped)	heavy cream
1/2	cup	grated parmesan
3	tablespoons	basil, fresh, chopped
1	cup, shredded	mozzarella
12	ounces	penne

Steps

Sequence	Step

1	Heat oven: Adjust oven rack to middle position and heat oven to 475 degrees
2	Simmer Ziti: Combine oil, garlic, pepper flakes, and 1/2 tsp. salt in 12-inch, ovensafe nonstick skillet and saute over medium-high heat until fragrant, about 1 minute. Add crushed tomatoes, water, ziti and 1/2 tsp. salt. Cover and cook, stirring often and adjusting heat as needed to maintain vigorous simmer, until ziti is almost tender, 15 to 19 minutes
3	Add Cheese and Bake: Stir in cream, Parmesan, and basil. Season with salt and pepper to taste. Sprinkle mozzarella evenly over ziti. Transfer skillet to oven and bake until cheese has melted and browned, about 10 minutes. Serve

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