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Recipes - Baked Stuffed Pork Chops

Recipe Name

Baked Stuffed Pork Chops

Submitted by

jgouker

Recipe Description

L08400

Quantity	100	Quantity Unit	Chops	Servings
Prep Time (minutes)	20	Cook Time (minutes)	50	Ready In (minutes)	70

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/3	pound	pork chops
1/8	teaspoon	cooking oil spray
1	fluid ounce	water
1 1/3	fliud ounces	liquid egg
1/3	tablespoon chopped	Onion, chopped
2/3	slice	bread (white or wheat)
2 1/2	dash	black pepper
2/3	teaspoon	Lawreys Season Salt
1 1/4	small	green pepper
1/2	fluid ounce	water
1/8	teaspoon	Poultry Ground seasoning

Steps

Sequence	Step

1	Lightly spray griddle with non-stick cooking spray. Brown chops on griddle for 5 minutes on each side.
2	Place 20 chops in each steam table pan.
3	Combine bread, onions, salt, pepper, poultry seasoning, eggs, and water; mix lightly but thoroughly.
4	Place 1 pepper ring on each chop; top with 1/4 cup bread mixture.
5	Pour 1 cup water in each pan.
6	Using a convection oven, bake 40-45 minutes on high fan, closed vent or until tender in 325 F. oven. CCP: Internal temperature must reach 165 F. or higher for 15 seconds. Hold for service at 140 F. or higher.

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