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Recipes - Farmhouse Corn Cakes

Recipe Name

Farmhouse Corn Cakes

Submitted by

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Recipe Description

Quantity	6	Quantity Unit	cakes	Servings
Prep Time (minutes)	15	Cook Time (minutes)	7	Ready In (minutes)	22

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/3	ear, medium (6-3/4" to 7-1/2" long) yields	corn
1/4	small	eggs
1/3	fluid ounce	fat free milk
1/2	pat (1" sq, 1/3" high)	butter, melted
2/3	tablespoon	all-purpose flour
2/3	tablespoon	cornmeal
1/3	cubic inch	low fat shredded cheddar cheese
1/3	tablespoon chopped	Chives
1 1/4	dash	salt
1 3/4	dash	black pepper

Steps

Sequence	Step

1	Pulse first 4 ingredients in a food processor 3 to 4 times or just until corn is coarsely chopped.
2	Stir together flour and next 5 ingredients in a large bowl; stir in corn mixture just until dry ingredients are moistened.
3	Spoon batter for each cake onto a hot, lightly greased griddle or large nonstick skillet to form 5-inch cakes (do not spread or flatten cakes). Cook cakes 3 to 4 minutes or until tops are covered with bubbles and edges look cooked. Turn and cook other sides 2 to 3 minutes.

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