 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
|
---|
Amt.
|
Measure
|
Ingredient
| | | | 1 1/2 | cups, slices | peach, peeled and chopped | 2 2/3 | cups, slices | nectarines | 1/4 | pint as purchased, yields | blueberries | 1/2 | tablespoon | Thyme, snipped fresh or fresh oregano or basil | 2/3 | teaspoon | fresh ginger, grated | 1 1/3 | fliud ounces | lemon juice, fresh | 2/3 | teaspoon | Lemon zest grated | 1/3 | cup (8 fl oz) | water | 2 2/3 | tablespoons | sugar |
|
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | Bring water and sugar to boil in heavy saucepan,boil til reduced by half. Cool. | 2 | Chop peaches and nectarines and place in bowl with blueberries. Pour cooled syrup over fruit. Add thyme,lemon juice and zest, and ginger. | 3 | Stir and cover with film, place in fridge for at least an hour. |
|